$39.95
$0.00

Brumby Sunstate - MY ASIAN KITCHEN: BAO SALAD NOODLE CURRY SUSHI DUMPLING

Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London’s Divertimenti as well as Leith’s School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live. A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer’s exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. If you are a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang’s Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce’s My Asian Kitchen.

Shipping

For all items currently in-stock, we will ship within 3 business days. Any special orders or items that are out of stock then we will contact you via email to advise of estimated shipping dates & stock availability etc.

Shipping Costs Within Australia:

Orders UNDER $150

Parcel Post (approx 2-6 business days) = $10

Orders OVER $150

Parcel Post (approx 2-6 business days) = FREE

Click & Collect (Inverell, Northern NSW) = FREE

Delivery to Inverell Township = FREE

Shipping